Our restaurant menu boasts a revolving list of carefully prepared entrees, with ingredients sourced locally whenever possible. We carry grass fed, non-gmo beef as well as native wild caught Klamath River salmon.
In the late summer and fall, look for fresh Chinook salmon; in the spring broiled wild salmon. If you prefer turf to surf, consider a choice from a variety of hand-cut steaks. Prime rib is available Friday and Saturday nights. An appetizer of Coconut Shrimp with Piña Colada Sauce complement any meal.